Cabbage is one of those vegetables which I love to eat raw. I know that may at first sound a little off-putting to some but if you consider the fact that if you have ever eaten coleslaw the chances are that you too have eaten raw cabbage, you may see the practice from a somewhat different perspective. Cabbage is not only one of the principal ingredients of most coleslaw recipes, it is also the one which supplies most of the flavour. I love the crunch of cabbage and know that this is not just the tastiest way to eat it but also the most nutritious. When cooking cabbage, therefore, I like to...
More..Justin Thyme
Member since: May 2007
Articles Written: 9