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Cheesy Chicken Wraps INGREDIENTS: 500g diced Chicken 1 pk Filo Pastry 1 large jar KRAFT cheese spread 1 cup caulie flower 1 cup broccoli salt & pepper to taste melter butter METHOD: - Fry chicken in large frying pan till golden brown, leaving in the chicken juices. - Add caulie flower and broccoli. - Simmer for 10 min. - Add the jar of cheese spread and simmer. - Stir occasionally until vegetables are mushy and there is a thick sauce coating the chicken. - Layer three (3) sheets of filo pastry with butter between each sheet. - Spoon chicken mixture diagonally across prepared Filo with enou...