About me - Rocco Bonfire

I am a freelance Artist , who is passionate about cooking reading and wine. My recent projects are nautical seascapes and driftwood sculptures, and my love for nostalgia and the history of things led me to share some stories about life and culture. I cherish

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Food & Drink > Sauce, Spread & Dips Recipes: Creative pasta sauce and accompaniments

An old friend of mine just got a job delivering ravioli to local markets around the metro area,after the day is done he collects all these sample packages of ravioli he was unable to get rid of and of course in time naturally ,when the old fridge gets jammed , and his girlfriend, mother and sister can't take another bite the...

Arts & Humanities > Artists & Artwork Robert Henri and the eight "apostles of ugliness"

I came upon the works of Robert Henri when I was a student at that magical place The Art students league where Henri himself had studied early in the 1900's. It was through an instructor and good friend Vincent Malta who introduced me the book "The Art Spirit"by Robert Henri,who besides being laureled as a great American pai...

Food & Drink > Cooking (Other) Why Rachel Ray's cookbooks sell

I dont know about the rest of the cooking world,but two things happen to me when I watch Rachel Ray and Giada Delaurentis: 1. I immediately get a boyish crush on Rachel. Hoping to carry her books home from school and share a milk shake with her at the diner. 2. I am transformed into an Italian movie star,longing to eat my wa...


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