In the past I have taught English in Spain, roadied for bands, worked in offices and warehouses and been an interface designer.
I taught English for the past seven years and I like cats!
That's more or less me. However, as a brief introduction to my writing:
+ more bio informationThomas Little thing, you are new on earthHave stilled the night and made us holyWe have become silent, shuffling satellitesIn thrall to the gravity of wonder You are a thousand stormsAnd the calm between themWe sing to the stormOur singing a laying of trapsOur spoils, the soft pulsatingArcs of nostril, the barely perceptible... More..
A famous quotation is not so much an expression of an eternal truth as a demonstration of one person's eloquence. At least that's what I say...usually in a loud voice at cocktail parties. But when somebody says something beautifully that you believe to be true - or discover that belief the moment you hear the quotation - or... More..
Garlic Jelly Sauce Garlic Jelly Sauce is one of my first and favourite creations. It has a pleasing gelatinous texture and if you experiment with the ingredients you can achieve an interesting balance of flavours; a herb-flecked sweetness that is just enough to induce a sense of indulgence without being sickly or overpowering... More..
Shepherd's Pie Shepherd's Pie is a luscious and hearty meal. It is the best kind of 'peasant' food, having evolved from a recipe designed to use up roasted meats cooked together under a crust of mashed potato. It's simple food made from staples that were affordable for most people (Wikipedia dates the first usage of recipe... More..
Next time you ask your students to do a piece of creative writing, sit down and do it with them you might be surprised. Surprised at how little time you have; at how difficult it is to get that first sentence; and at how precious you become with your work, reluctant to put anything to paper that is less than what you imagined... More..
Chicken Yiaourti - Creamed chicken Greek-style! Creamy yet light, bejewelled with chopped cherry tomatoes and spiked with pepper this recipe is something my partner Tracie and I concocted after eating out at a Greek restaurant. And because we put this together ourselves, cooking blind and fumbling towards the taste we were ... More..
My own, very particular, Spaghetti Bolognese This recipe has heft. Usually this is a bad thing to say about food, implying heaviness or stodginess, but I mean it as a compliment. This is good, hearty fare with a wide enough range of flavours and ingredients to make it a delicious take on a classic recipe. It's not a subtle d... More..
An ApologyI'm sorryNo ifs or butsNo small printNo use by dateNo duck and feintTo make spaceFor my jab-jab-jab.No more playing gamesWith your head(No more Twister, no more Jenga)No lie andNo smokescreenNo Trojan Horse(Well, maybe butIt's not soldiers I'm smuggling)No more red ragsJust a pillowcase for aWhite flagNo more fighti... More..
Louis Le Prince - Forgotten Inventor of the Motion Picture The originator of the motion picture wasn't Thomas Edison, it wasn't Auguste or Louis Lumire, it was a Frenchman who lived and worked in England named Louis Le Prince and the story of his invention is more mysterious and infinitely sadder than you might have imagined.... More..
Irfan Shah
Articles Written: 9
Writers Invited: 1