I am a first year Undergraduate in Mathematics and Actuarials Studies in University of Southampton, Uk
+ more bio informationIngredients: 1. 1 pound veal or beef or a combination, minced. 2. 2 tablespoons of bread crumbs. 3. 3 tablespoons of Warm Milk. 4. 1 cup cream, divided. 5. 1 egg. 6. Salt and Pepper. 7. 1 1/2 cups of beef broth. 8. 1 tablespoons of flour. 9. 2 tablespoons of water. 10. 1 egg yolk. 11. A dash of lemon juice. Method: Soften br...
Ingredients: 400 gms of Shrimps, a few sprigs of Parsley, 8-10 Peppercorns, 25-30 cloves of garlic, 4 tbsps of butter, 1 tbsp of mustard paste, salt, 1 tbsp of lemon juice. Method: 1. Remove the heads and shells of the shrimps. Devein and wash well. Drain thoroughly. 2. Wash and dry the parsley. Chop finely and keep aside. C...
Ingredients: 1 (300-400gms) pompret/king fish. 16 Stuffed olives. 16 Baby onions. 2 medium sized tomatoes. 2 tbsps of Oil. Marinade. 1 piece Ginger 3 tbsps lemon juice. 1 tsp of crushed peppercorns. Salt 2 tbsps Brown sugar Method: Clean and cut fish in fillets. Wash fish fillets and cut into one-inch sized cubes. Peel and w...
Ingredients: 1. Bread...8 slices 2. Grated cheese... 1.5 cups 3. Green chillies.... 4-6 cups 4. Fresh coriander leaves... 0.5 cup 5. Onion.... 1 medium sized 6. Capsicum... 1 medium sized 7. Crushed Peppercorns... 1 tsp 8. Salt... to taste Procedure: 1. Remove the stems, wash and finely chop the green chillies. You also need...
Farhana Sadeque
Member since: August 2006
Articles Written: 4