: About Me

My passion is ...

living life with a positive attitude

I know too much about ...

World War II

My parents always told me ...

I never listened to them (good thing because I turned out better that way)

My childhood ambition ...

to be a teacher

My favorite memory ...

when I met my husband

Why I write ...

to give my brain a workout and I have alot to say

What I am reading/watching/listening to ...

Idiot's Guide to World War II (I've read it a hundred times)

My first job ...

filing papers at a doctor's office

My best moment ...

when I'm working and in my zone

My inspiration ...

my husband, children, and close friends

Food & Drink > Poultry Recipes: Low-fat chicken Parmesan

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Being a stay-at-home mom, I have learned how to make quick, delicious, and nutritious meals for my young family. One of my favorites is this Easy Chicken Parmesan. It only takes about 40 minutes to prepare and cook. You and your family will love it! Ingredients: 4 boneless, skinless chicken breasts 1 egg, beaten 1 cup Reduced Fat Ritz crackers, finely crushed 1 jar of your favorite pasta sauce 5 ounces reduced fat mozzarella cheese, shredded Directions: Preheat oven to 400 degrees. Coat a 13" x 9" baking dish with non-stick cooking spray. Dip chicken in the egg and then into the crushed cr...

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