: About Me

Rekha Chedalavada, is a writer of cultural and feminine identity. She lives in the Garden State where she is sometimes lured to write about food, identity & the co-existence of man with nature. She accepts payment in the form of legal tender and really good Tequila.

Visit her blog at http://disciplineddestiny.blogspot.com/

My passion is ...

food, eating and cooking it

I know too much about ...

70s music trivia

My parents always told me ...

one day everyone will want curly hair

My childhood ambition ...

win the Wimbledon championship

My favorite memory ...

the moment I realized I had found my husband

Why I write ...

to inspire

What I am reading/watching/listening to ...

Mama Gena's Marriage Manual/Heros/Chet Baker

My first job ...

grading papers

My best moment ...

giving the Eulogy at my grandmother's funeral

My inspiration ...

nature

Food & Drink > Sauce, Spread & Dips Recipes: Lemon Butter

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Herbed butter is an easy way to inject great flavor to breads, meats or vegetables. This recipe can be made in advance and the butter can be stored in the freezer and defrosted minutes before serving. Two sticks of unsalted butter at room temperature One teaspoon of lemon zest One teaspoon of fresh herbs, finely chopped. The options for herbs are endless. Here are a few examples to try: rosemary, oregano, thyme, basil, chives, parsley, tarragon, sage, garlic One pinch of course sea or kosher salt One 12 inch by 12 inch section of plastic wrap Mix all of the ingredients in a small bowl unti...

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