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About me - Katherine Huether

About me

I am a writer, editor, and master herbalist. I love to write on a variety of topics including business, writing, travel, and anything pertaining to cooking and health.

My work has been published in places such as Herbs for Health, Herb Quarterly, Transitions Abroad, the Dollar Stretcher, and many more. I also complete copywriting projects and ghost writing projects for my clients.

I also maintain a few of my own blogs and websites.

Briefly me

I know too much about ...

Nothing. The more I know, the more I realize I need to learn.

My childhood ambition ...

To be a writer

Why I write ...

Because it is fun and creative

What I am reading/watching/listening to ...

I am constantly discovering new bands and artists.

My first job ...

I worked at an amusement park near my house.

My inspiration ...

Everything!

Featured article by Katherine Huether

Food & Drink > Spices, Herbs & Condiments How to forage for herbs
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Learning how to forage for herbs is a great way to contribute to your household's food supply. It is also a great way to utilize the power of these plants for medicine. Even in the darkest, coldest days of winter there are still fresh plants available for foraging. Yes, nature has a lot to offer but there are also ethics to consider because over harvesting can be a problem. The goal is to take what you need and leave the rest.
Common Edible Plants
As you study foraging, keep in mind that there are some plants that are common to most areas and even grow in lawns. This is a great place to b...

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