: About Me

There are literally thousands of them. Dry rubs, chili powders, and spice blends are everywhere, and they have become a standard in the scripts and writing of virtually every cooking show, magazine and article out there. But with so many to choose from, how do you know what is good and what isn't? Also, what makes one better than another? The answer to this question is simple - read the ingredients. Most store bought, or off the shelf, rubs are tasty enough, but when you take a look at the ingredients you will soon see what you have been missing. The vast majority of spice blends from majo...