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So you want to open a restaurant. Read the other articles listed here first, and if you're still interested, come back and read this.
As you will have noted the restaurant business is not easy, money is always a problem, costs are high, profit is low. Despite what you see in other articles the average profit for the restaurant business is less than 5%. This is a business you either love or hate. If you are going to succeed you will need to love it. There is no other success formula. It is LONG hot hours, (avg owner 80 -100 hrs p/wk); highly demanding customer base (we want it in 5 minutes ...