I practice law by day, but each night I shed my court clothes and enter the far gentler world of dessert making. My husband (the chef) and I own and operate a lovely little fine dining restaurant and, for eight years of nights and weekends, I've made all of the restaurant's desserts fruit sorbets, cheese cakes, biscotti, and ... More..
Born in 1951, when overt racism was not yet socially unacceptable where I lived, I was fortunate to be raised by two socially conscious, egalitarian parents who made a point of teaching by example.When other people made racist or sexist comments, particularly within the hearing of my brother or me, my parents engaged them, ch... More..
I'm 56 years old and have been a fire-eater all my life. My 84 year old mother panics when she begins to run low on fresh jalapenos or canned chipotles, so I suppose it's hard-wired.In 1989, when I was a mere child of 38, I took a few months vacation from my work as a federal prosecutor and went down to Mexico for a total-imm... More..
It was some time before my earliest memory bubbled to the surface. Even then, I didn't believe it.I was just out of high school, working Saturdays for a group of clinical psychologists to help me pay for college. I was the receptionist, bookkeeper and secretary. When things were slow, I was the resident guinea pig.One day, wh... More..
Barbara J. Cohan-Saavedra
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