John Worthington About Me Page at Helium

Business > Entrepreneurship Tips for opening a new restaurant: 1 of 2

Many people fail in the restaurant business before they even start by not having any savings, or earnest money, not taking advantage of their corporate status, spending too much money on equipment, negotiating a bad lease and end up trying to pay bills off of the sales. Then they dig themselves into a big hole that they never get themselves out of. Once in this hole, they do not have a rainy day fund, or a plan to get them out before getting there. The first thing you want to do if you think you have what it takes to make it in the restaurant business, is to make an equipment list, and sta...
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