: About Me

Jennifer has enjoyed working and playing on the internet since she was a teenager (remember way back when, with the old phone in the cradle internet connection?)

Her first "official" writing gig was reporting for a sportsman's newspaper in Central Minnesota, many years ago, from which she moved up into traveling the country working sportsman's shows. This also brought her the opportunity to travel into the Canadian wilderness (an amazing place to spend some time) with 2 of her sons, and to explore Canadian Outfitting.

Eventually, family brought her out of traveling the show circuit, as she continued to grow in online and other venues. Over time, this led to further advancement in her online capacities with training and time spent as an online editor with a major women's website.

Currently working full-time on the internet, content producing and online editing are some of her continuing services, along with her psychic services, which have been a life-long venture.

With this, in continuing with her writing adventures, she has also had the opportunity to do interviews with a number of celebrities, and to contribute editorial material for a new Milwaukee based upscale magazine.

Also an electronics buff, she enjoys her time here on Helium as the Channel Manager for Consumer Electronics, and is happy to hear any comments, to take suggestions for titles, and to offer assistance with any concerns.

Outside of these interests, she likes to spend time with family, as well as to craft, to travel (another life-long passion), to write, and to experience nature. Along with these are a variety of other activities, including fine arts photography, which won her a place in the art world.

All of her articles have been written from her own personal and professional experience, along with independent study, research, and the experience of others.

My passion is ...

Life.

My best moment ...

is the present one.

Food & Drink > Baking How to make a perfect popover

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Popovers are a very versatile food, served in a variety of ways. The hollows in its center work perfectly to fill with fruits and whipped cream, or to fill with jam. Popovers are also served with a good variety of meats. Chicken a la King is one classic meal that is often served with popovers, though a variety of others are, too. To make a perfect popover, however, may seem to be an elusive quest. The perfect popover is light and airy, and yet still firm. It is a lovely golden brown, and rises to unmistaken heights. Yet,  many a cook has opened the oven to find something resembling a ...

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Writing:

Rating:

• Marketplace Premier Writer
• Editorial Advisory Board
• 5Marketplace Articles Sold
• Marketplace Approved Writer
• Channel Manager Consumer Electronics
• Helium Charter Member