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About me - Deborah Mills

About me

I am a gourmet cook who owns a restaurant/catering business in Dickson Tennessee. Grammees Goodies to Go started out as a dream and ended up full service restaurant with a homey touch and great food at affordable prices. The name originated as a catering company thus the go part and also from what my 6 year old grandson who lives in Mexico with mom and dad ( my son) calls me. Grammee Debbi - He is the love of my life, and he enjoys to eat too! Come in and sit down at Grammee's table. The door is always open.

Briefly me

My passion is ...

Good food, shopping

I know too much about ...

anything and everything

My parents always told me ...

I an do anything I set my head to do.

My childhood ambition ...

To be the first female Elvis

My favorite memory ...

eating a cheeseburger at midnight with my mom

Why I write ...

I want to send positive messages to the world

What I am reading/watching/listening to ...

Whitethorn Woods by Mauve Binchey

My first job ...

Restaurant waitress of course

My best moment ...

The births of my 2 children and grandson

My inspiration ...

Pastor don from Honeyrock

Featured article by Deborah Mills

Food & Drink > Soup & Stew Recipes Recipes: Tomato soup
10 of 12

Here is a great recipe that I know you will love:

Zingy Creamy Tomato Soup

16 ripe red tomatoes
1 medium onion
1 tsp basil leaves
1 medium size orange using only the zest
1 cup heavy whipping cream
1 TBS Virgin Olive oil

Dice onion and start sauteing in the virgin olive oil until translucent and soft. Do not let brown. Add tomatoes and simmer until all juicy and tomatoes are falling apart. Strain into food processor to take out skin and puree the tomatoes and juice. Return back to pot and add basil and the orange zest. Then add whipping cream. This makes a creamy veg...

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