: About Me

Nickname: Toni

Age: 35

Education: Degree in Mass Communications Major in Journalism
Degree in Bachelor of Laws

Freelance writer/Web content writer

Full time housewife and a mother of 2.

My passion is ...

parenting, reading, writing and cooking

I know too much about ...

food...recipes...gourmet cooking...

My parents always told me ...

that I will only understand them when I become a parent myself...and they are right.

My childhood ambition ...

was to become a teacher, a law enforcer, and a journalist.

My favorite memory ...

is when I first met my husband

Why I write ...

It is my way of expressing myself, my views and ideas. Writing helps me connect myself to other people and to the outside world.

What I am reading/watching/listening to ...

I read self help books and cook books, i love watching talk shows, fashion shows, cooking shows and any show about health and lifestyle.

My first job ...

Legal researcher

My best moment ...

I consider every moment I spend with my kids and hubby the 'best'...I think that's how we should look at things. Life is beautiful that every moment has something great in it.

My inspiration ...

my 2 kids and my husband

Food & Drink > Ethnic & International Foods Italian food recipes: Clams and Mussels Posillipo

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I did not know that there is such a recipe like this until I came across a recipe similar to what I cook at home. Posillipo is a place in Naples, Italy and this recipe is originally Italian. I love cooking this at home and eat with Italian bread or baguette. Here's my version of this recipe. Ingredients: 1. Finely chopped garlic 2. white wine 3. finely chopped ripe tomatoes 4. seafood or fish broth (or water if broth is not available) 5. ground black pepper 6. chopped basil 7. clams and mussels. The amount of the ingredients will depend on how much you want to cook and the taste you want t...

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