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Business > General Management An overview of the restaurant Industry

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The Restaurant Industry

The following segments constitute the restaurant industry: eating and drinking places, lodging operations, transportation market, recreational market, business and industry market, educational market, health care market, retail market, corrections food service, military food service, and contractors.
A full-service restaurant is generally characterized by two main concepts. First, a dozen or more main-course items are featured on the menu. Also, food is cooked to order and not chosen from a cafeteria line, for example. Full service restaurants can by categori...

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