: About Me

The best burgers, contrary to popular opinion, aren't 100% beef. While we may buy into that with respect to fast food, the truth is that fillers and additions not only stretch your yield but add both juiciness and flavour to homemade burgers. Try this basic recipe: 1 lb. lean ground beef 1 egg 1/2 - 3/4 cup *fresh* bread crumbs (start with 1/2 cup, then add crumbs gradually until mixture is the right consistency - moist enough to hold together well, but dry enough to hold a patty shape). 1 medium onion, diced or blended* 2 cloves (or more) garlic 1 tsp. (or more) fresh ground black pepper ...