: About Me

Jewish culture has always invested in the creation and adoption of traditional cuisine, and the case of celebrating Hanukkah is no exception. Hanukkah foods can be categorized into two distinct, yet equally symbolic, groups: the first, foods fried in oil, and the second, foods prepared in shapes that are easily recognizable as associated with Hanukkah. The story of Hanukkah celebrates the miracle of a small can of oil burning brightly for 8 long days and nights. As a result, frying food in oil is particularly symbolic during the Hanukkah season. Latkes, or potato pancakes as they are commo...