Articles written by Ian Pauley - Page 7

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What is Helium

About me - Ian Pauley

I was born in 1962 at 11 in the morning interrupting an otherwise good cup of coffee.
Since then I have moved home and career and now live in a particularly nice part of England.
Outside of the work environment my main passion is writing. To date I have completed

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Religion & Spirituality > Wicca & Witchcraft The persecution of witches in England: 3 of 3
The latter half of the sixteenth and first half of the seventeenth centuries was a time when the incidence of witch trials in England was at its highest. The first prominent trial took place in 1566 when Agnes Waterhouse along with her daughter Joan and Elizabeth Francis were charged with witchcraft. Presenting the evidence ... More..
Autos > Engine Repair How fuel injection works: 2 of 2
Petrol burns most effectively when it is mixed with air at just the right ratio. Depending on what your engine has to do, the optimum is about 14.5 parts air to 1 part fuel. This is called the stoichiometric ratio. The injection system exists to ensure that the correct quantities of air and fuel, at the stoichiometric ratio,... More..
Computers & Technology > Business & Office Software Maximize the benefits of Microsoft Access: 2 of 2
I think most people have heard of the Microsoft Office suite but, outside of a work environment, I suspect that most users are happy just to write documents with Word and keep their domestic accounts on Excel spreadsheets. To most home users, Excel and Access may at first seem like a very expensive means to keep you accounts... More..
Food & Drink > Cookware & Cutlery Product reviews: Sabatier knives: 2 of 2
France is renowned for its wine and cuisine and the latter reputation is distinguished by two great marques, Le Creuset cast iron cookware and Sabatier knives. Sabatier might well find their products being produced in China but if you buy Sabatier products from a reputable cook shop packaged in Sabatier packaging then I doub... More..
Food & Drink > Recipes (Other) Recipes: Cheese straw snacks: 2 of 2
The secret of this recipe is to use butter and Parmesan. Yoy can make cheese starws with other cheeses but Parmesan offers the best mix of flavour, acidity and salt for a relatively low leve of fat. Butter? ?Yes real butter made only from milk. Any mixture of buter and oil just isn't good enough and wil not work as well. Ing... More..