I'm a recent culinary grad, working as a cook in Portland, OR.
My passion is ...
Knowledge
I know too much about ...
Cooking and Nutrition
My parents always told me ...
I'd be a doctor
My childhood ambition ...
To be a writer
My favorite memory ...
June 21, 2005
Why I write ...
To preserve and share knowledge and memories
What I am reading/watching/listening to ...
Too much to list
My first job ...
Pizza cook
My best moment ...
Sharing a meal with loved ones
My inspiration ...
Misty
Pizza is probably the number one junk food in the United States. The only other food that comes close would be the hamburger. But unlike hamburgers, pizza is an extremely versatile food when it comes to nutritional value. If you're worried about the nutritional value of your pizza, then I suggest you make your own at home. Let's discuss each component separately so we understand how we can make healthier choices. The Crust: Whole wheat is the way to go here. Nutritionally speaking, the crust is probably your main bad guy. If you can cut down the refined carbohydrates here and sneak in some...
More..Clarence Patrick
Member since: March 2007
Articles Written: 5