About me - Clarence Patrick

About me

I'm a recent culinary grad, working as a cook in Portland, OR.

Briefly me

My passion is ...

Knowledge

I know too much about ...

Cooking and Nutrition

My parents always told me ...

I'd be a doctor

My childhood ambition ...

To be a writer

My favorite memory ...

June 21, 2005

Why I write ...

To preserve and share knowledge and memories

What I am reading/watching/listening to ...

Too much to list

My first job ...

Pizza cook

My best moment ...

Sharing a meal with loved ones

My inspiration ...

Misty

Featured article by Clarence Patrick

Health & Fitness > Healthy Cooking & Meal Planning Nutritional value of pizza

Pizza is probably the number one junk food in the United States. The only other food that comes close would be the hamburger. But unlike hamburgers, pizza is an extremely versatile food when it comes to nutritional value. If you're worried about the nutritional value of your pizza, then I suggest you make your own at home. Let's discuss each component separately so we understand how we can make healthier choices. The Crust: Whole wheat is the way to go here. Nutritionally speaking, the crust is probably your main bad guy. If you can cut down the refined carbohydrates here and sneak in some...

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