I'm a 22-year-old book-addict from Germany, currently studying Computer Science/Computer Engineering at university. I love books, my cat, crafts, painting and writing (I don't sound like a typical Computer Scientist, do I?)
I'm a fan of Greek and Italian food and on special occasions like birthdays I like preparing an Italian or Greek buffet with antipasti and other delicatessen from the respective country. Since last year, also self-baked olive bread, which is based on an oil dough, always is waiting at buffet to be eaten.
You need:
200g feta
a pinch of salt
1 bunch of parsley or dill
3 eggs
250g cored olives
1 glass of milk
0.5 glasses of oil
2.5 glasses of flour
15g baking soda
- I have always used glasses with a capacity of 0.3l which seems to work out fine. -
Preparation:
Squash the...
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