: About Me

I first learned and then later perfected the art of coffee and coffee-concocting at the corporate franchise of Borders for a total of eight months. After a hiatus of sorts, I began working at a local, independently-owned coffee shop where what I learned in the previous months of corporate hell had started to pay off to a staff and boss that actually appreciate what I can do with a 12 ounce cup and an espresso and steamed milk combination. With over a total of a year's experience, I am by no means new to the coffee business. Most recently, even the small town that I have lived in all my lif...