: About Me

I am an author of children's books and I have two books published. Scarab Eyes, which is a fantasy adventure set in Egypt for children, ages 6-11 and Serena and The Moor's Last Sigh-an adventure set in Spain for ages 6-11.
Both books are available from Amazon.

I have had three books commended at Winchester Writer's Conference.

I also enjoy writing poetry and won first prize in the Swanwick poetry 2008 competition.

For details of my books and to read poems see my web site
www.shirley-elmokadem.co.uk

Food & Drink > Ethnic & International Foods Recipes: Egyptian warak einab

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Stuffed vine leaves. ( Waraq Einab) There are various ways of making these. This is my husband's Egyptian recipe. Time to cook thirty minutes, ( longer if you add mince) Ingredients; 250g rice Vine leaves. (We buy a packet from a local shop that sells foreign foods. They are also available in jars. If you can't find any vine leaves then try large cabbage leaves). 1 bunch of coriander 2 medium onions 1 clove of garlic 2 dessert spoons of vegetable oil 1 teaspoon olive oil Juice of half a lemon 1 Oxo chicken cube 1 tin of chopped tomatoes Ground black pepper Pinch of salt Leave the vine leav...

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