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About me - tfedge

I am a Baby Boomer living in the Pacific Northwest.

I enjoy learning, reading and writing about just about everything. I try to write from the Baby Boomer perspective with honesty, a sense of humor, and without taking myself, my writing, or my generation too

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Food & Drink > Cooking (Other) Risks of reheating cooked rice
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There's not really any more danger reheating rice than there is anything else. In fact it's less dangerous than many things with higher protein content.I've been a chef for about 15 years. I took classes in food safety while in cooking school and have taken lots of hours of classes in food safety from various sources includin... More..

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