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About me - Stan Dyer

About me

I am a freelance writer and photographer out of Colorado. I can write intelligently on just about any subject, but my interests lie with history and subjects of historical significance. What I don't know, I search on the web. Keep your eye on me. People are going to notice.

Briefly me

My passion is ...

variety

I know too much about ...

everything

My parents always told me ...

very little

My childhood ambition ...

was to always retain the curiosity of a child

My favorite memory ...

is a collage of my life

Why I write ...

I write because I love to share my thoughts

What I am reading/watching/listening to ...

Is anything and everything different and unusual

My first job ...

was as a weekend restaurant dishwasher in the 9th grade

My best moment ...

has not yet arrived

My inspiration ...

is the future

Featured article by Stan Dyer

Food & Drink > Dining Etiquette The art of tipping
1 of 9

The "New" Art of Tipping

What's the big secret with tipping? We all know it is going on, but we rarely think about it, talk about it or consider how the practice might have changed. People who tip regularly seem to have many varied ideas about the process, but do not generally share their thoughts with others. Some rely on tried and true methods handed down for centuries, (with no change in rate), others have no precise idea what to do, and still others use the tip solely as a means to impress. Well, whatever people are doing, times have changed and the time has come to rethink t...

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