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Food & Drink > Beef, Pork & Meat Recipes The best way to roast a leg of lamb

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My school teacher asked me this question when I was thirteen years old "which one of these courses do you want to take cookery or needlework?" I replied "cookery."

Next day all the students' assigned the cookery course trundled along to meet Mrs Butt, the domestic science teacher, she informed us girls' that we were all going to be instructed about the practical and theoretical side of catering.

Lessons began, apple crumble was first on the menu, followed by pancakes, beef stew and roast chicken; I started to gain confidence and thought I could cook.

Mother produced a leg of New Z...

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