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Recipes: Creamy garden potato salad 4 Articles

  • 1 of 4

    by Alexandra Heep

    To make perfect potato salads and to achieve the creamy (not mushy) texture, first some general tips: It's best made from potatoes cooked in their jackets and peeled and marinated while still warm. Small, waxy, red potato...read more

  • 2 of 4

    by April Brown

    This potato salad recipe is made with red potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise Dijon mustard dressing. INGREDIENTS: 1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups) ...read more

  • 3 of 4

    by Bill Whitney

    What is a picnic in the summer time or anytime for that matter without a good potato salad? My Mom made the bet potato salad I have ever had and I use her recipe most of the time when I make potato salad but once in a whi...read more

  • 4 of 4

    by Hans Schwartz

    Mention potato salad to me and I instantly think of my mom's standard potato salad which I enjoyed when I was growing up. Potato salad to me means long summer days and the smell of freshly cut grass in the air. As the su...read more

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