Recipe - Spaghetti Carbonara

by Cobor

There is no doubt that spaghetti carbonara is a creamy delight to the palate of every one of us but on the origin of this recipe, there are many stories and legends: I have counted four. The first story speaks of a che...read more

by Akemi

One of the easiest pasta menu would be Carbonara! Not many restaurants have Carbonara on their menu unless you go to a real Italian restaurant and it is quite popular. If you love creamy and cheesy, this is a dish you de...read more

by Christian Bannard

Welcome to Christian's Cooking School extravaganza! This is a variation of a Carbonara sauce with an added bonus; snow peas! This one is known as Fettucine ala Castalani. OK, so lets get into it. First, you'll ...read more

by Cheryl Buttigieg

This is the easiest carbonara recipe, it is very delicious and you can vary the ingredients to suit your taste buds. You Will Need: 500gm Pasta fettuccine (Any pasta is suitable) 2 Eggs 600 ml Cream 2 crushed cloves...read more

by leiamra

1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside. 2. Meanwhile in a large skillet, cook chopped onion and ham. Cook over mediu...read more

by Edmund K

The Perfect Carbonara- Article: The Carbonara is a quick, easy to prepare meal that shouldn't take longer than however long you wish to boil your pasta. Ingredients (serves 1): Pasta (any form you find preferable) ...read more

by Caroline Fynn

SPAGHETTI CARBONARA Feeds two Ingredients Spaghetti (fresh pasta is best) 350g Bacon 350g Two medium sized onions Grated Parmesan cheese 35g 3 large eggs Single cream 284 ml (10 fl oz) White wine vinegar 1 t...read more

by Christine Allard

A Simple Classic I learned this classic Italian recipe a few years ago when my Cousin came from Italy on vacation and decided that her goal was to teach me how to cook!(Once and for all!) Ingredients: Serves 4 (wi...read more

by Royston Elmer

Serves 4-6 Ingredients: 1 Pack Spaghetti (500 Grams) 500 Grams Chestnut Mushrooms (Sliced) 2 Large White Onions (Roughly Chopped) 16 Rashers Bacon or Panchetta 2 Packets of Powdered Cheese Sauce 2 tsp Basil 1 t...read more

by Aileen Piedad

Ingredients: Tuna in water 1 can, drained Garlic, crushed butter, 2Tbsp green peas in can cooked legumes flour 2 tsp all purpose cream parmesan cheese water 1. In a wok melt in butter at medium heat 2. Add cru...read more