How to serve foie gras 9 Articles

by Arthur Knowles

It is so funny to hear so many people speaking highly of, and having such great reverence and affection for a food item such as foie gras. Maybe its because its hard to pronounce, and unmistakeably French. Maybe it is...read more

by Colin Morley

There are many types of foie gras, and everyone will have their own favourite. Foie gras in whatever form, however, is an expensive delicacy. If you are serving it to your friends, remember that it is a very simple dish,...read more

by RW Writes

The meaning of Foie Gras means "Fat Goose Liver", it is usually the very large livers of specially feed geese or ducks. The difference of both of these livers is that the goose liver is larger that a duck's liver ...read more

by Les Zsoldos

Foie gras is a French delicacy. It is the enlarged liver of either a goose or a duck. The name literally means "fat liver". Duck foie gras has a stronger flavour than goose foie gras and also has a lower fat content. M...read more

by Erin K. Wiedemer

Foie gras is a delicate and decadent food. Though it may be used as an ingredient in French recipes (such as Tournedos Rossina-Chicken Souvaroff), it is best served as an hors d'oeuvre before the meal, because that is whe...read more

by Jennifer Flood

Foie gras, pronounced fwah grah, translates from French to fat liver. It is typically made from goose liver, but chicken liver and duck liver can also be used. To make the typical foie gras you start with a goose that ha...read more

by Charity Mann

Foie gras, is often thought of as the epitome of French cuisine, but not every foie is created equally. Different grades indicate different qualities, and it should be noted that, although more common, foie gras of ducks i...read more

by Nadine Sellers

Foie gras: the term as pronounced in French (fwa grah) brings Pavlovian memories to mind. A special delicacy to be occasionally enjoyed for the rarest of events. Translated indiscriminately, of course, it may not seem as a...read more

by Mr. Knowledgeable

Foie Gras is a french delicacy which is the fattened liver of a waterfowl such as a goose or duck. When serving the fattened liver (first chilled), it is prepared by searing (or frying) it on a pan. Depending on portio...read more