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Recipes: Hard-boiled (hard-cooked) eggs 8 Articles

  • 1 of 8

    by Rex Trulove

    There are many great recipes for using hard-boiled eggs, and many of them are pretty easy. What a lot of folks fail to realize is that some people have a hard time getting the eggs hard-boiled. They may crack during boilin...read more

  • 2 of 8

    by Sheila Watson

    Creamy Eggs 'n' Waffles. For a late night supper try this warm, creamy, slightly sweet and salty recipe. Its late but you want to eat, you want it to be fast and really satisfying, these are the things of which sweet dre...read more

  • 3 of 8

    by Plant Ant

    Many people do not know how to properly boil eggs, settling for a final product that does not even do the chicken justice. In this article you will discover three of the crucial intricacies behind egg boiling and how to cr...read more

  • 4 of 8

    by Grey Lady

    Tip for easy peel hard boiled eggs: For best results the eggs you choose for boiling should be approximately a week old. (If you are not sure how old your eggs actually are remember that if an egg floats close to or on ...read more

  • 5 of 8

    by Jackie Youngman

    JACKIE'S EGGS IN RED WINE This recipe title may seem off-putting, as it is generally thought that wine sauces are strictly for meat dishes. One day some years ago, I was listening to a food programme on the radio, and ...read more

  • 6 of 8

    by Soma Datta

    SPICY HARD BOILED EGG CURRY serves 4 This recipe is an all time personal favorite for meals. (For beginners : Take four eggs and boil it in water (enough to submerge it) for about 20 minutes on medium heat.) Meanwhile ...read more

  • 7 of 8

    by RahimAbdul

    Recipes For A Hard Boiled Egg. Do you know that you cannot spin a fresh egg in an upright position? Normally, it took between ten to fifteen minutes for an egg to be boiled. Once the eggs are cool enough, you can try an...read more

  • 8 of 8

    by Howard Semenoff

    POACHED OMELET Begin by choosing your omelet ingredients. Diced onions, mushrooms, green peppers and smoked salmon are my favorites. Use your imagination! Fry these in a pan, starting with the onions. When tha...read more

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