Replacing alcohol ingredient in a recipe 4 Articles

by Km Mennie

Some notes on recipe subtitutions for alcohol... First, figure out your reasons for wanting to remove the alcohol. If religious or other reasons (on medication, say) insist you don't touch the slightest drop, things w...read more

by Roberrific

The old man actually winced when he tasted the punch. He knew that one of the guests, probably on the groom's side, had surreptitiously added of 12oz of rum to the bowl. Looking around the reception, Grandpa counted many s...read more

by Farmer Bob

No alcohol, no problem. There are several ways to replace alcoholic beverages in recipes. First, there are non-alcoholic versions of several adult beverages available, including beer and wine. Both are acceptable for co...read more

by Aldo Bonincontro

Not using alcohol as ingredient is necessary in case of intolerance and after the recovery from alcohol addiction. The main kind of food I can recall in which alcohol is used is made by sweets and cakes, in which rum, whi...read more