Caffeine content of coffee, tea and chocolate 8 Articles

by Sri Harsha

Caffeine is the world's most widely consumed psychoactive substance and it is being consumed by over 75% of the world's population in different forms every day. Caffeine is a white bitter crystalline molecule found in diff...read more

by Iris W

Look around and you'll see caffeinated products everywhere, regardless of which side of the world you live in. Chemically known as 1,3,7-trimethylxanthine, caffeine has turned into a legal and easily accessible drug around...read more

by Angela Pollock

It is the most popular mood altering drug used in the world. In North America, up to 90 percent of people (including children) consume this addicting yet legal product. Of those that have quit the habit cold turkey, 15 p...read more

by Charlotte Raynor Piggush

What Everybody Should Know about Caffeine & Green Tea Caffeine and Green Tea There are a lot of people that say that the drawback of green tea is the caffeine. They are worried it might cause insomnia. Some people ma...read more

by Annie M Manzi

Before discussing the caffeine content of coffee, tea and chocolate, it is important that we understand a few facts concerning caffeine. Caffeine is a legal drug that acts as a psychoactive stimulant on humans. In common t...read more

by Sonora

Caffeine may well be America's favorite and certainly it's most accepted drug. According to the World Resources Institute, we consume 4.2 Kilograms of coffee and .3 kg of tea per capita annually. That's just under 19 po...read more

by Eerns

Caffeine As you wake up in the mornings, most people head to the refridgerator right after they get out of bed. They could not start their day without caffeine. They think they can not function at school, work, or in...read more

by Lisa Doherty

There are many people in the world, including me, who wouldn't want to start their day unless it could be shared with at least one member of the caffeine Trinity. While coffee, tea, and chocolate might differ in the amount...read more