How do you describe your favorite biscuits? 6 Articles

by Kimberly H.

Immediately upon hearing the word biscuit, I am taken back to my childhood. Good old days of sitting around the table with my mother, father, and two little brothers. My mom would always cook up a storm of meat, vegetables...read more

by E. Rae Fallesen

For some reason I've always been a huge fan of biscuits. Frozen biscuits, from the mix biscuits and totally from scratch. I like them flavored or plain, with or without butter, drizzled with maple syrup, covered in cinnamo...read more

by Bill Whitney

Biscuits have been and always will be a favorite breakfast item of mine and there are so many different ways to make them depending on what you are going to do with them once they are made, Just this morning we had biscu...read more

by Marian Davis

My dearly beloved Grammie, who was wonderful in almost all ways, couldn't really cook. That limitation, which I didn't realize she had until I was an adult, did not deter her from running a truck stop cafe. I'm not compl...read more

by M W

My perfect biscuit would consist of several key important factors, the first being the crisp under layer, set upon the pan, and the next being the fluffy center ready to absorb melting butter or hold perfectly the many var...read more

by Aldo Bonincontro

My best are WAFER biscuits or cookies, made by 3 or 4 thin and dry rectangular layers of cake, with a typical network surface, and chocolate or cream layers among them. I like these cookies because they are soft, nutrient...read more