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Home > Food & Drink > Recipes > Bread & Baking Recipes

Recipes: Fast and easy cakes 30 Articles

  • 1 of 30

    by Dolores Moore

    BAKING BY NUMBERS - THE 2-4-6 CAKE THAT IS A WINNER! Over the years, I have tried to create a good cake that my family would all enjoy. For a long time, I failed in my efforts. Sponges would sink, or go flat and hard,...read more

  • 2 of 30

    by Sheryl Spencer

    This is one of my favorite cake recipes that is quick and easy to make. Aside from the moist and delicious taste, the best part of all is with one simple variation of yogurt flavor (or by changing what you put on top of th...read more

  • 3 of 30

    by Melissa J. Clark

    What could be better than a freshly baked cake for dessert? A fast and easy cake for dessert! This fudge cake is absolutely decadent, but with few ingredients and very little prep time. Try it and see! HOT FUDGE PUD...read more

  • 4 of 30

    by K. Ross

    GRAM'S EGGLESS CHOCOLATE CAKE SOURCE: Unknown - However, this recipe goes back to my earliest memories. INGREDIENTS: 1 1/2 cup brown sugar 1/2 cup butter 1 cup boiling water 1/2 cup cocoa 1 cup sour milk (with...read more

  • 5 of 30

    by Belle Morte

    While no cake can truly be "fat-free" you do have a few options, such as a low-fat yellow cake; that will help to slake your need of this tasty treat. Especially, if you are like many others out there in trying to watch th...read more

  • 6 of 30

    by Santi Meintjes

    I do not bake. Baking a cake is a traumatic duty, not the stress-reliever that so many women claim. When I read the phrase "Cream the butter and the sugar" I immediately turn the page. Unfortunately sometimes I HAVE to ...read more

  • 7 of 30

    by Leticia Fernandez

    Baking has always been one of the most enjoyable cooking experiences for me. I remember when I was 11 or 12 years old I was just starting out with cake baking, and was struggling through a complicated recipe from a book a...read more

  • 8 of 30

    by Aiysha Ali

    I have used this recipe for the past 4 years and it still hasn't failed me. It uses up all the eggs and margarine or butter before it goes off! there are very few ingredientsand they are always available in kitchen so no n...read more

  • 9 of 30

    by Marina Shemesh

    AUNT MARINDA'S FEATHER LIGHT SPONGE CAKE. My aunt Marinda is the wife of a minister. She always have to supply members of the congregation with something to eat during all the functions they love to attend. My mother go...read more

  • 10 of 30

    by Ann Ahm

    For those who are craving for something chocolaty , this is for you. And for the husbands, you are definitely must learn how to bake this Chocolate Brownie, it will come in handy(thanks me later) Quick-Easy-No Fail Choc...read more

  • 11 of 30

    by Akemi

    Not a baker but want to try? Want to bake with your kids? Or do you want to impress someone a little to show that you can bake without any help of cake mix boxes? Well then you will learn the EASIEST cheese cake recipe mad...read more

  • 12 of 30

    by Jacquie Brennan

    Rich Chocolate Cake Serve hot with whipped cream or ice cream as a dessert. Or ice with your favourite icing. Serves 8 200 grams chocolate chips, dark 125 grams butter 2/3 cup flour 1 tsp baking powder 2/3 cup sugar...read more

  • 13 of 30

    by Laura Williams

    A decent Victoria Sponge is a baking staple. I've got the preparation down to about 12 minutes so it really is something that you can make in a hurry. This recipe makes a 30 x 25 cm cake, which is pretty big. I usually ma...read more

  • 14 of 30

    by Menchie Patrick

    Chocolate Turtle Cheesecake As with most cheesecakes, this is rich dessert that goes a long way. Ingredients: 6 Tablespoons margarine, melted 2 cups vanilla wafer crumbs 1 pound caramel candies 1/3 cup ev...read more

  • 15 of 30

    by S L McClutchie

    Easy Moist and Delicious Chocolate Cake. Preparation time: 5 minutes Cooking time: 40 minutes. This is one of the nicest chocolate cake recipes I have tasted and was given to me by my sister. The cake isn't ov...read more

  • 16 of 30

    by Victoria Jeffrey

    Usually for lemon pound cake I forgo the glazed icing. I do this for two reasons: first, because the cake itself is sweet enough and I've never been a big fan of frostings and glazes. Second, it just takes up extra time. T...read more

  • 17 of 30

    by Kimberly Mahaffey

    You just found out your husband invited his boss to dinner, a long lost friend just showed up on your doorstep, your child's team just won the championship and hubby invited them to your house to celebrate, the church call...read more

  • 18 of 30

    by Frances Lindley

    GINGER-MOLASSES CAKE: Living on a 1500 acre plantation in southwest Georgia in the 1800's, my Great Grandmother charmed relatives and friends alike with her superb baking. Many of her recipes were handed down...read more

  • by Shellyann Williams

    chocolate cake ingredients 2tsp butter 2tsp baking powder 1cup sugar 3/4cup milk 2eggs 2tsp cocoa 11/4 cup flour vanilla ess...read more

  • 20 of 30

    by Christine Bennett

    CHOCOLATE CAKE THAT NEVER FAILS. The Ingredients you will need: For approximately 12 small cakes: 2 oz margarine 4 oz granulated sugar 1 egg 3 oz self raising flour 1 oz cocoa powder 3 tablespoons milk 1 egg...read more

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