by James Hewitt
This is not your everyday ordinary Zucchini Bread. This bread has lemon, cinnamon and nutmeg to spice it and add a delectable difference to zucchini bread. As an added bonus it is made low fat. It tastes great and is le...read more
Zucchini bread is one of the most delicious ways to use zucchini. Even kids and picky eaters will enjoy it. This recipe uses a rectangular pan, instead of a loaf pan. This makes it look more like a cake and less of a br...read more
I've made this zucchini bread for years now. And it never stays on my counter for more than a day, IF I'm lucky. It's a fairly plain recipe, which is the way my family likes it; but can be easily frozen, and brought out ...read more
by Bill Whitney
I don't have much room for a garden where we currently live but I always plant a few hills of zucchini because they are easy to grow and are very flexible. We love fried zucchini and zucchini lasagna but our favorite is m...read more
Zucchini bread is one of our family's favorite snacks. Mine, because it is easy to make and freezes well for future "snack emergencies", as well as the nutritional benefits for the kids. Theirs, because of the wonderfull...read more
by Lydia
Two Years ago my close friend gave me her mom's Zucchini bread recipe. To this day the only recipe I will follow, is the one she was kind enough to share with me. Today I am going to whip up my first few batches of this mo...read more
What should you do with all those zucchini's you have from your garden? Try this amazing zucchini bread. It's easy to prepare, low in fat, and very yummy. 1 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teasp...read more
by Robin Roach
This is a great recipe for those who don't know what to do with all that zucchini you got coming out of that garden and it is delicious. Makes 2 loaves 4 eggs 1 c. oil 2 cups sugar 2 cups zucchini(peeled and grate...read more
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