by Rex Trulove
Parsley is another of the herbs that is a mainstay for the herbal garden. It originally came from Sardinia, but has been widely cultivated in so many other countries that it has become naturalized over a very wide spread ...read more
This is one herb I'll forever keep growing in my garden and planter box. It has to be one of the most recognised and nourishing herbs used for culinary purposes today. Parsley adds flavour to casseroles, soups, egg recipes...read more
I am familiar with three types of parsley: the dark green curly-leaf variety, Italian parsley which has a flat leaf and Chinese parsley, usually called coriander. Despite being notorious for its slow germination, if yo...read more
There are basically two types of parsley grown here in the North Eastern United States. Which type you choose to grow in your garden is strictly dependent upon personal taste. I prefer the Curled Leaf type, mostly becaus...read more
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