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Food allergy prevention in children 5 Articles

  • 1 of 5

    by Jessica Sullivan

    Nothing is scarier than knowing that your child could have a deadly reaction to something as basic as food. According to the ASCIA, an Australian group of Clinical Allerigsts and Immunologists, there are several steps ...read more

  • 2 of 5

    by Odessa Maxwell

    As the mother of a child with eight anaphylactic food allergies, I have had to learn a lot quickly in order to keep her safe. I learned that many of your leading specialists disagree on major points because not all case s...read more

  • 3 of 5

    by Jackie Tritt

    There seems to have been a dramatic increase in the number of food allergies occurring in children in first world countries. The most common serious allergies involve peanuts, tree nuts, milk, eggs and sea food. At wors...read more

  • 4 of 5

    by Michelle Carchrae

    Every parent wants to protect their child from danger. Harmful food allergies often seem like they come out of nowhere, but the risks associated with these allergies can be minimized with some careful monitoring of your c...read more

  • 5 of 5

    by Tru Leigh Martin

    As with any new food introduced to babies and children, we must always take caution. It is suggested that to prevent a food allergy in a baby is to introduce a tablespoon of a certain vegetable a day for four days and the...read more

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