by Bill Whitney
A good frittata can be made with most anything and eggs I have found that one of my favorites is this one made with zucchini squash and I am always looking for good recipes to use my excess zucchini. I, like everybody el...read more
by Nova Walsh
I made up a new recipe yesterday - an easy Fritatta with ham, cheese, and as many garden vegetables as I could stand. It was amazing; perfectly fluffy and full of flavor. I created the recipe on the fly, without writing an...read more
I made a frittata for the first time recently. My husband and I both love omelets, but I've never been able to get them to look good with all the flipping. So, I decided I would master the frittata. I scoured cookbooks f...read more
Heres my recipe for Spanish omelet it makes a great lunch served wit crusty bread or let it go cold cut into triangles and have it as part of a picnic or barbecue . this should serve 6. ...read more
by Judi Damon
This is a very tasty vegetarian recipe which even my meat eating friends love. Savory Zucchini Slice Serves 6 Ingredients: 2 cups grated zucchini 1 onion, finely chopped 1 clove garlic, crushed 4 eggs, light...read more
Ingredients: For one person. 2 Eggs A handful of chopped watercress 2 slice of ham chopped Salt and pepper some grated cheese In a bowl break the two eggs, add salt and pepper, with a fork beat them till they ar...read more
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