Recipes: Deviled eggs 14 Articles

by Bill Whitney

My family loves deviled eggs and they are always requested whenever we have a get together. Well, I like to try new and different ways to make them so here are a couple of our favorites. It dosn't seem to matter what the ...read more

by Janet Capone

Deviled eggs seem to be a staple of spring and Easter for my family. I always serve them as an appetizer before Easter dinner. A deviled egg usually means that season the yolk of the egg with mustard, and this is my devi...read more

by Amanda S.

The best deviled eggs ever! I use Miracle Whip, spicy brown mustard and chili powder to make deviled eggs flavorful and give them a slight spiciness. The first time I made deviled eggs I didn't look at a recipe; I just mad...read more

by Leslie Haasch

The perfect snack for the Super Bowl or as an appetizer for a hungry group of kids, deviled eggs have long been a staple of the more elegant of the finger foods. Here's what you need: 6 eggs teaspoon paprika 2 tables...read more

by Teresa Small

If you like to live your life with zest and have been looking for a way to liven up your deviled eggs, here's a recipe that will help you do both. While deviled eggs are delicious no matter how they are made, my special i...read more

by Terri Ganley

Deviled Eggs are an inexpensive but delicious appetizer that travel well to picnics, work, potlucks, and holiday parties. No matter how many of these I make, they always disappear right away. 1 Dozen Hardboiled Eggs 1...read more

by Erin Kathleen

I have a slightly different recipe for deviled eggs. This one involves adding bacon bits and cheese, to give it a special taste. Those two extra ingredients really change the dish completely. I don't use measurements with ...read more

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by Michele Falco

I never liked deviled eggs until I had them at my freind's house. They were so good, I think I ate four. They are a crowd pleasure and I am sure you will enjoy them as much as I do. You will need the following: 6 eggs...read more

by Linda Watson

I love deviled eggs, have loved them since I was a small child. They're so lovely on a plate, so lovely in fact, that there are dishes specially made for deviled eggs. General tips about eggs. Modern refrigerators c...read more

by Janet Milton

Low Fat Chocolate Banana Peanut Butter Milkshake I learned this recipe while my mom was experimenting during her last visit, and I decided to improve upon it by making it a little lower in fat with the same amount of go...read more

by crfuller

Great Deviled Eggs 1 Dozen Hard Boiled Eggs 3 Tablespoons Mayonnaise 1 teaspoon Dijon mustard teaspoon salt 1/8 teaspoon ground black pepper 4 tablespoons sweet relish cup Spanish olives, chopped small ...read more

by Nathalie How Kit

Ingredients: serve 6 person 6 hard boil eggs Half teaspoon salt Half teaspoon dry mustard Quarter teaspoon pepper 3 tablespoons of salad dressing, vinegar or light cream. Cut the eggs in half by length, remove ...read more

by Heidi Baker

This is the recipe my grandmother and mother always used for deviled eggs. This is just a standard preparation of deviled eggs that you may add your own variations to. One dozen hard boiled eggs 2 tbls. Mayo 1 tbls. P...read more

by G. K Langdon

I have a wonderful recipe for deviled eggs that is made with NO mayo Boiled eggs Ranch dressing (My favorite is Hidden Valley) Mustard Pickle Relish Salt Garlic Salt Onion Salt Paprika Dry Mustard dash of suga...read more