by Nnenna Isika
"The taste of the pounding is in the eating" this is what guides my senses when I am dining out especially when it is a special occasion; our choices vary on the type of restaurant and the choice of food we want to eat; so...read more
African food has been influenced greatly by where it is produced and the climate in that area. Food along coastal areas will usually be seafood based along with locally grown vegetables. Further inland you may find vegetab...read more
African cuisine is rich in its diversity and bountiful in it's harvest. Traditional foods are prepared in enticing ways, using traditional ingredients sumptuously blended with modern ones. The exciting thing about Afri...read more
by Jasmine Paul
The term "African food" is misleading. African foods are quite varied in their styles depending on colonization and what grows naturally in the environment. Communal in nature, African societies expect people to share fo...read more
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