Join | Log in

Show All Channels Show All Channels
  • 1 of 4

    by Donna Marie Cox

    Quinoa is a species of goosefoot. It is grown as a crop mostly for it's seeds which are suitable for eating. Rather than being a true cereal it is a psuedocereal, as it is not grass. The leaves of qunioa can be eaten a...read more

  • 2 of 4

    by The Chocolate Lady

    In my attempt to eat a more healthy diet, I recently discovered quinoa and thought that perhaps you too might be interested in this "new" food. Quinoa (pronounced KEEN-wah) is actually the seed of the goosefoot plant, the...read more

  • 3 of 4

    by Douglas Larsen

    An ancient Incan food staple indigenous to the South American highlands and now grown in North America, this versatile grain which is distantly related to spinach, is often referred to as a "super food". (The Inc...read more

  • 4 of 4

    by Aldo Bonincontro

    Quinoa is a plant native of South America where it grows either spontaneous and cultivated and belongs to the same family of spinach. Its colture is very ancient dating back to the early centuries of Incas and Atzec civil...read more

Debate Icon

Cast your vote!

Should gravy be thick or runny in consistency?

Click for your side. Must be logged in.

Learn about Helium

Join Helium

87023

Featured Partner

Teachers Without Borders (TWB)

Teachers Without Borders (TWB) has partnered with Helium, giving you the chance to write for a cause. Browse TWB...more

What is Helium? | User Guide | Community | Link to Helium | Privacy | User agreement | DMCA

Helium, Inc.
200 Brickstone Square Andover, MA 01810 USA