Tips to making a smooth caramel 3 Articles

by Jennifer Flood

If the success of a smooth caramel sauce has proven to be elusive there are things you can try. First, start with a simple recipe. A basic caramel will include sugar, water, and cream. The one that I use calls for: 2 cu...read more

by Linda Ann Nickerson

Super Simple Smooth Caramels (Makes about 3 lbs.) The secret is this: Use a heavy (cast-iron) saucepan. Grease the pan first with butter. (Be sure to grease all the way up inside the pan.) Ingredients: 2 cups l...read more

by Sande Waybill

Whenever I attempt to make fudge, my saucepan turns my mixture into a beautifully smooth caramel instead. If you are actually attempting to make caramel, you can follow much the same recipe as for fudge, merely substituti...read more