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The history of barbecuing 3 Articles
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It is no secret that everyone enjoys the warm balmy days of the summer season, and along with that comes the enjoyment of cooking and eating barbeque food. Whether you love vegetarian, chicken, beef, lamb, seafood or pork...read more
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2 of 3
by Linda Henry
Many believe that the word barbecue came from the word "barbacoa" before the Civil War, but if you ask the French they will tell you it came from the word "barbe equeue". No matter where it started the word barbecue means ...read more
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3 of 3
by Stan Dyer
According to the National Barbecue Association, May is National Barbecue month. Now I'm vegetarian, and I don't barbecue, but with the weather warming up, and people's thoughts turning toward entertaining outsid...read more
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