This savory Seafood Salad with Curry Sauce is ideal summertime fare for those times when it's too hot to have the oven on, or when you're too tired to whip up something fancy.

It's very easy to make, and delicious as a light supper with a fresh loaf of warm, crusty bread and a glass of wine. The recipe makes four servings.

Seafood Salad
1 cup fresh cooked crab meat, shredded
1 cup cooked shrimp, cut into pieces
Five cooked scallops, diced
1 large, unpeeled red apple, diced
1 medium-size green pepper, diced
1/2 teaspoon lemon juice
Lettuce leaves
4 lemon slices
Parsley

Curry Sauce
3 tablespoons sour cream
2 tablespoons mayonnaise
1/4 teaspoon curry powder
1 teaspoon chopped green onion

Combine the crab, shrimp, scallops, apple, green pepper and lemon juice in large bowl.

In another bowl, mix together the sour cream, mayonnaise, curry powder and green onion.

Fold the curry sauce into the seafood salad and refrigerate for several hours to allow the flavors to blend.

Arrange lettuce leaves onto individual plates and top with seafood mixture. Decorate each plate with a slice of lemon and a sprig of parsley.

Enjoy!

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