Recipes: Lobster salad 13 Articles

by Sandra Lynn

The north east coast brings to mind places such as Maine, Nova Scotia and Newfoundland. These are the homes of the lobster fisheries and cold rough seas of the North Atlantic. There are many lobster recipes among the fish...read more

by Christina A. Armani

4 (1 1/2-lb) live lobsters 1/4 cup finely chopped shallot (1 large) 3 tablespoons fresh lemon juice 1/3 cup mayonnaise 2 tablespoons finely chopped fresh tarragon Accompaniment (optional): hot dog buns (preferably to...read more

by Julia Williams

Everyone loves lobster, right? If you want a succulent summer salad that will really impress your luncheon guests and leave them begging for more, you simply must try this one. It's an incredibly quick and easy "five-i...read more

by Justice Liberty

Lobster Salad is an excellent choice of salad for seafood lovers. Any seafood lover will appreciate this recipe and beg you to make it again and again. Lobster Salad INGREDIENTS: 1 cup cooked rice (let the rice co...read more

by Mariya G

It's a lazy summer afternoon. Too hot to even think about cooking or eating hot food. How about lobster ceviche for two? A ceviche could be a refreshing solution to lunch and even dinner dilemmas. Though this particular r...read more

by Linda Ann Nickerson

Poor-Man's Lobster Salad If you didn't finish that lobster tail last night, no worries! You can serve a zippy lobster-like salad!. If you're fresh out of lobster, don't sweat it. You can use any white-fleshed fish. We...read more

by Ian Loft

Lobster is a highly sought crustacean considered a delicacy by discerning seafood consumers. Best eaten fresh, lobsters are normally shipped live with their claws banded in order to prevent opening and closing of the claw...read more

by Pauline Hill

Be careful to choose a fresh lobster for lobster salad. Ask the fishmonger to split the lobster and remove the intestinal vein, and never eat the fingers at the end of its claws. Remo...read more

by Salvatore Oliva

This recipe substitutes Calamari (squid) and Bacala (salted cod fish) with lobster. Both of them are tearfully delicious. Boil one or two lobsters and leave to cool. Take meat from the claws and tail and cut into bite s...read more

by Jadey Bayless

Here is a great and delicious recipe to enjoy the whole year. It is for a lobster salad. Ingredients: Mayo as much as you like eggs 2 hard boiled onion (1)diced 1/2 of a green pepper julianned or dic...read more

by Archana Madiraju

Recipe 1 Summer Salad 1. one cup of corn 2. one cup finely chopped red onions 3. one cup finely chopped tomatoes 4. one cup finely chopped cucumber 5. one cup finely chopped raw mango 6...read more

by Jennifer Morgan

This salad is just unreal! It's a perfect meal for a hot summer day, and the combination of flavors is incredible. Just be careful - you'll find yourself craving it constantly! It's just so yummy! 2 tablespoons butter ...read more

by Lindsey Stell

LOBSTER SALAD DIJON 1 lb. imitation lobster meat 4 tbsp. celery, chopped 4 tbsp. green onions, chopped 3 tbsp. parsley, chopped 1/2 red Bell pepper, chopped 2 c. red leaf lettuce, torn in bite size pieces 1 1/2...read more