I prefer to eat fresh farm eggs instead of store bought. This usually requires a trip out to the country. A friendly older lady who lives across from the cemetery is always glad to see smiling faces and loves a chat. This ...read more
by Kelly Knox
My shrimp and Scallop pasta. (I work as a cook and often find myself experimenting with foods. This is a simple recipe I made that could fly in a five star restaurant.) 1 lb Fettuccine 1/4 cup chopped parsley zest o...read more
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