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  • 1 of 25

    by Jenn DZ

    This lasagna is simple to make and delicious to eat. I learned it from growing up in a huge Italian family and have made it my own. Enjoy! INGREDIENTS: Sauce: 2 28-oz. cans crushed tomatoes 1 6-oz. can tomato paste...read more

  • 2 of 25

    by Missy Bell

    The following recipe has been an enormous hit among my teenage actors as a theater teacher - we enjoy "Mean Lasagna" after "blitzing" our posters for every show. The recipe is easy to prepare and limitless as far as how m...read more

  • 3 of 25

    by Jillian Fritsen

    Don't know what to do with that ground beef in your refrigerator? Here is a delicious, extremely easy lasagna recipe that tastes even better the second day. It is the perfect blend of pasta, meat, cheese and spices and w...read more

  • 4 of 25

    by Emilie Carrillo

    I love lasagna! But, I don't love how many steps there are to make it. Not long ago, I happened upon a great little recipe that I changed to make my own through trial and error. It makes the best and easiest lasagna ever! ...read more

  • 5 of 25

    by Cobor

    Five ways to prepare lasagna. The origin of lasagna is much discussed and then we want to refrain from further study to focus our attention on the various ways to prepare excellent lasagna. Basically importance that ...read more

  • 6 of 25

    by Roberta Maria Atti

    LASAGNE BOLOGNESI Well, I didn't mean to come across like that. I was frustrated about something else that day and it had nothing to do with non-traditional Lasagna recipes. Today, when I came back to see how my Helium ...read more

  • 7 of 25

    by Christina A. Armani

    1 pound Italian sausage, * see note 1 medium onion, chopped 1 clove garlic, pressed 16 ounces tomatoes, canned, whole 15 ounces tomato sauce 2 tablespoons dried parsley, flakes 1 teaspoon sugar 1 teaspoon dried basi...read more

  • 8 of 25

    by Jeremy Hughes

    A great and simple way to impress your family and friends is to make them a wonderful dinner. What better way to show off your skills then with food? Many people love Italian food. Most common Italian foods are pizza, spag...read more

  • 9 of 25

    by Neccia

    A history on Lasagna - The word "lasagna" comes from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" meaning cooking pot. The Italians then used the word to refer to t...read more

  • 10 of 25

    by Santi Meintjes

    Lasagne with a difference - use fish instead of meat. The basic principles remain the same and your friends who do not eat red meat will love you for this one! Tuna lasagne one packet savoury white sauce (or make so...read more

  • 11 of 25

    by Justin Larkin

    Chicken Alfredo Lasagna This recipe is a good recipe if your looking for a way to make a new chicken dish and incorporate it into an all time classic, lasagna. Ingredients: 3 pieces of boneless chicken 1 package of...read more

  • 12 of 25

    by Pat Lunsford

    Basic lasagna recipe Lasagna is a favorite one-dish meal that pleases most anyone with its gooey cheeses, soft noodles and tangy tomato sauce. Some believe it is too difficult to make, but it's really quite simple and ...read more

  • 13 of 25

    by Summer Stewart

    The Art of Turkey Lasagna: Now you may all be saying. .. "yeah not so much," especially the die-hard carnivores! Let me tell you, turkey lasagna is much tastier than grandma's old-fashioned lasagna(sorry ...read more

  • 14 of 25

    by Shannon Post

    Cindy's Spinach Lasagna I love lasagna. I remember growing up and my mom always made this really awesome lasagna. It always made the house smell so good. This was a frequent request of mine. I came from a family of ea...read more

  • 15 of 25

    by Valerie Ashton

    One of my all time favorite recipes is SEAFOOD LASAGNA. This recipe was given to me by a friend last year. It looked interesting and sounded delicious, so I tried it out. Since then, I have made this meal 5 or 6 times, a...read more

  • 16 of 25

    by Angela K Brown

    Lasagna is a healthy dish to make. To make lasagna is simple and easy. Preheat oven to 400 degrees. Fry hamburger and meat sauce in pan until brown. Saute onions and bell pepper and add to meat sauce. Place one layer of me...read more

  • 17 of 25

    by Bill Whitney

    I am not a big lasagna fan but I really like this and it is good for you too because it has all the different kinds of seafood in it. I also use whole wheat lasagna noodles when I can find them. Whole food usually has th...read more

  • 18 of 25

    by J.P. Gelinas

    Baja Lasagna If there are any cooks out there who recoil in horror when they come across a recipe that deviates from the standard preparation of a classic dish, please look away now because we're making Baja Lasagna tod...read more

  • 19 of 25

    by Jackie Youngman

    JACKIE'S SPECIAL TUNA LASAGNA I really had an urge for some lasagna one day, and felt a bit disappointed on realizing I had not bought any meat (I'm a terribly forgetful shopper). I was rummaging through food cupboards...read more

  • 20 of 25

    by Tamara Ahlskog

    This is my first attempt at sharing a recipe of my own, so bare with me if it's confusing! :-) I recently came up with this recipe on my own, after trying about a dozen different combinations of spices and ingredients. ...read more

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