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Recipes: Southern crab and corn chowder
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by Bill Whitney
A lot of people think more of soups and chowders in the winter time when it is cold and they do hit the spot on a cold blustery night but I like soups and chowders year round. One nice thing about soups and chowders, you ...read more
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2 of 2
by James Hewitt
Corn and Crab Chowder Ingredients: 1 bag of frozen sweet corn 1/2 Spanish onion diced 1 carrot diced 1 rib celery diced 1 quart heavy cream 1 medium baking potato peeled and diced 2 teaspoons unsalted butter...read more
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