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  • 1 of 3

    by Kathleen Clancey

    Here is an easy way to enjoy delicious soup in a hurry, without resorting to the pre-made, canned variety. Microwave Cheese Soup 1 c. hot tap water 1 c. finely chopped onion 1 c. finely chopped potatoes c. finel...read more

  • 2 of 3

    by Sket Devins

    The best cheese soup, like a good cheese sauce, starts with a roux - simply a paste made from flour and oil (this prevents the cheese solids and oils from separating later when you add them). In this case, for flavor, we'...read more

  • 3 of 3

    by Bill Whitney

    This is one of the best soups I have ever had . It is getting to the start of football season and the coming of cold weather. In other words, soup season. There is nothing better on a cold day than a hot bowl of good so...read more

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