Recipes: Bannock bread 3 Articles

by Lesley Allen

Bannocks are flat loaves of unleavened bread about the size of a standard dinner plate. Traditionally made from oat, wheat or barley flour, depending on the region, they are extremely popular in Scotland and Ireland, where...read more

by Bill Whitney

I have a good friend who retired from the U.S.Postal Service and his kids were grown and he lost his wife . I guess he just got tired of people in general after working the window at the post office for thirty plus years....read more

by Sandra Lynn

I first tasted this bread when I visited a friend living on Manitoulin Island. Bannock is a bread prepared and eaten by First Nations people. 3 cups flour 1/4 cup melted fat (beef or bacon drippings) can be used. ...read more